Comments on: Crabapple Delight http://witchenkitchen.com/2008/07/21/crabapple-delight/ Beginners herbal & wise woman wisdom. Easy practical information about herbs, making herbal remedies, cosmetics, household items. Kitchen witch magic! Thu, 20 Nov 2008 07:45:45 +0000 http://wordpress.org/?v=2.6.2 By: tammy http://witchenkitchen.com/2008/07/21/crabapple-delight/#comment-820 tammy Fri, 25 Jul 2008 16:41:14 +0000 http://witchenkitchen.com/?p=126#comment-820 Awesome! Yes, a perfect syrup it would be. Nadine, on another forum, also sent information for making pectin from apple peels that could then be added by reboiling and canning the jelly. In case anyone is interested in making their own pectin, here is the link to the info: http://www.wildflowers-and-weeds.com/The_Forager/pectin.htm Awesome! Yes, a perfect syrup it would be.

Nadine, on another forum, also sent information for making pectin from apple peels that could then be added by reboiling and canning the jelly.

In case anyone is interested in making their own pectin, here is the link to the info:
http://www.wildflowers-and-weeds.com/The_Forager/pectin.htm

]]> By: plantain http://witchenkitchen.com/2008/07/21/crabapple-delight/#comment-809 plantain Thu, 24 Jul 2008 15:03:11 +0000 http://witchenkitchen.com/?p=126#comment-809 Yummy! When my jellies don't gel I use them as syrup. On pancakes, vanilla ice cream, in baked goods, or add carbonated water for "soda". Yummy! When my jellies don’t gel I use them as syrup.
On pancakes, vanilla ice cream, in baked goods, or add carbonated
water for “soda”.

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