Archive for the 'Herbal Remedies' Category

My first Mullien!

tammy June 14th, 2009

I finally have Mullien that I can harvest! I have admired them from afar for several years now, but never had any I could get to easily for medicine making. Here she is just beginning to flower. I see Mullien flower oil, and dried Mullien leaf for infusion, and Mullien leaf syrup, and Mullien root tincture in my future!

Want to know more about the medicinal properties of Mullien? Read this excellent article written by Michigan herbalist, Jim McDonald: http://www.herbcraft.org/mullein.html

The violet is prolific here also this year… off to gather some to dry for nourishing infusions!

Winter Nourishing Herbal Infusion

tammy February 2nd, 2009

My new favorite winter nourishing herbal infusion is a combination of equal parts violet leaf and linden flowers, with a hefty pinch of nettle seeds. Pour a quart of boiling water over, seal, and let sit for 4 hours or more. Strain and drink. Yumm!!!

This blend is addressing my winter constitutional dryness beautifully, moistening up those mucous membranes, easing digestion, helping to purify the blood, and nourishing my kidneys and adrenals, which tend to be weak. Plus I think it tastes really, really good. I’m loving it!

What are your favorite winter infusion and tea blends?

Personal note: Sorry for the scimpy posts of late. This winter is turning out to be a transformational one for me. I’m going through a lot of transitions at the moment. I will get back to focusing on my herbs and blogging soon! Thanks for being patient :-)

How to Make an Herbal Eye Pillow

tammy January 13th, 2009

Dear readers, I simply can NOT get motivated to go out into the cold and dig any roots!  So alas, I am postponing that article once again.  Instead, I thought I would share with you how I made this lovely herbal eye pillow in less than an hour today.

I am making these to use with my massage clients.  They are divine laid over the eyes just as they are, but they can also be heated or cooled to make a hot or cold pack.  Just pop them in the freezer for a couple of hours, or sprinkle some water on them and microwave them for about a minute or two.  Very nice to sooth a headache or a muscle ache. And they are super easy to make and fast.  I literally spent less than an hour doing this, from start to finish.

Warning: I do not measure anything, so if you need exact measurements these are not the instructions for you!

First gather the materials.  You will need some fabric, some dried herbs, and some flax seed or rice, plus your usual sewing tools and thread.  The flax or rice will help to hold the heat or cold if you use it as a hot or cold pack, and give it some weight to help hold it in place on the body. The herbs should be something that smells nice.  You can choose something relaxing like lavender buds or rose petals, or something more energetic like peppermint or rosemary, or any kind of pleasant combination you can think of!  You want to choose a fairly sturdy fabric that will not pull apart at the seams or let the herbs or the flax/rice poke through with use over time.

I have a big box of fabric scraps that I have saved over the years from various sewing projects.  I chose a nice thick flannel for the main pillow.  This will hold up for a long time, and can be wet for the microwave without leaving water spots on the fabric.  Because I am wanting to reuse mine with multiple clients, I also made a removable cover that can be washed between clients. For the cover I chose a more elegant silky fabric.  I chose to fill my pillow with lavender buds and flax as these were what I had on hand at the moment.

Next, make the pillow. Make two layers of fabric, wrong side out, and then eyeball about how big you want the finished pillow to be.  Add just a little more all around to allow for the seam.  Cut the fabric to the desired size.  This does not have to be exact!  Just think of the average face and about how big it should be to cover the eyes comfortably.

Sew the two layers together, but leave one side open so you can fill it with the herbs and flax. Flip it right side out before filling.

Fill with your herbs and flax or rice.  I did one scoop of flax, then one scoop of lavender, then one scoop of flax… and so on until it was full.

Finally, tuck the raw edges of the open end inside and sew it up.  I used the sewing machine because it was faster, but if you don’t want your stitches to show you could do it with a needle and thread and hide them.

If desired, make a removable cover. For this you want to make a little envelope for the pillow that can be taken off and washed when necessary.

To cut the fabric, you can use your finished pillow as a guide.  I laid mine on the fabric and wrapped it up to see how big it needed to be (allowing for the seams… don’t forget the seams!).  It’s okay if the finished cover is a little big, but not okay if it is too small, so err on the side of slightly larger than you think you will need.

After the fabric is cut to the desired size, hem the edges that will overlap and open to take the pillow in and out (see photos of finished cover above and hemming below).

Fold the fabric wrong side out with the hemmed edges overlapping by about an inch or so.  Sew the ends together.

Flip it right side out and you are done!  Then you will just need to tuck your pillow inside.

Viola! You have a beautiful new herbal eye pillow!  (And, I swear, it took me longer to put this blog post together than it did to make the pillow!)

A Sweet Little Herbal You May Not Have Seen Before

tammy December 28th, 2008

When I read this herbal by Linda Ours Rago I felt like I was reading about my own little piece of the world.  The achingly beautiful descriptions of the land and the plants she examines make me feel homesick and anxious to step outside my door, where I know I will find the very same plant communities, the very same smells, the very same colors.

In Blackberry Cove Herbal: Healing with Common Herbs in the Appalachian Wise Woman Tradition, Rago details the seasons and plants common to the region around the Blue Ridge Mountains, specifically at her Blackberry Cove Appalachian mountain farm in West Virginia.

The herbal is organized by season and gives lots of specific information about which plants are available for wild crafting in this region during every month of the year, and also lots of ideas for what to do with them.  She includes many recipes for time honored herbal remedies of the Appalachian wise woman tradition, and also weaves in the lore and magick of the culture as they relate to the plants.

I live on the other side of the Blue Ridge, in Virginia, so my ecosystem is pretty similar to hers.  I have found all the plants she covers growing at pretty much the same times she describes.  This herbal would make a wonderful beginners guide for a year long study of common local plants if you happen to live in this bio-region.

And even if you don’t live around here, many of the plants described are quite common in a variety of regions and much useful information can be gleaned.  The book is also beautifully written and beautifully illustrated, and is an enjoyable read, regardless.

Here is an excerpt from “December”:

…[O]ne hearty cup of pink sassafras root tea every spring will charge up your metabolism and thin your winter-sluggish blood.

The oldest Appalachian grandmothers say we should find a spot plentiful with sassafras seedlings.  Then after a hard frost in December, near the dark of the moon, tell the whole grove that you appreciate their strength and beauty and need their good medicine.  Pull up one entire small seedling, cut off the whole top, and save the roots.  Wash them well in running water, cut in three-inch lengths, dry slowly in a warm oven, and store away until spring.

In early spring place five pieces of root in a pot with a quart of cold springwater.  Bring to a boil and simmer gently for fifteen minutes. The water will turn a rosy color.  Sweeten with sugar or honey.  Take no more than a cup a day for several days.

Save the roots, dry them again, and resuse them over and over until the decoction no longer turns pink or has that distinctive sassafras aroma.

And speaking of digging Sassafras roots, I promise that post on root medicine is coming soon!  I had forgotten how busy this week would be… no time for root diggin’ yet! Today will be nice, so I think I will get out there later this afternoon.  Sassafras is on my list of roots to gather, along with Poke, Blackberry, Mullien…

Yarrow & Goldenrod: Superb Topical Analgesic

tammy November 9th, 2008

A few weeks ago, I got the side of my finger caught between the tips of a pair of pliers that I happened to be squeezing together with all my might while working on something.  It hurt terribly and made an instant ugly bruise swell up.  Ooooh, it was throbbing, skin almost cut, a dark purple bruise.  What to do?  What to do?  Ouch!

Somewhere from the depths of my brain came the thought that Yarrow is good for bruises (I hadn’t really used it for this purpose before, just had read about it somewhere).  I happened to have some oil that I made this summer from fresh flowering tops of yarrow growing in the neighbor’s field, so I pulled it out and rubbed some over the injury – very, very carefully! did I mention how bad it hurt? 

Well, within seconds, the pain was diminished, so I kept rubbing the oil in a bit deeper.  A couple more seconds and the pain was completely, completely gone! And the bruise seemed less ugly too. For the rest of the day, everytime it would begin to hurt again, I rubbed some more in.  By the next morning I could barely see the bruise, and I had no more pain, so no more need for repeat applications.

Okay, so everything I’ve read about Yarrow being a good bruise remedy and its ability to move stagnant blood was proven true first hand.  But I kept thinking about that surprising pain relief I had experienced.  As someone who must sit at a desk all day for her day job, and who tends to do hard physical work outside of the job, I can get quite stiff and sore very often.  Plus, as a massage therapist in training, I know that chronic pain is an extremely widespread problem.  Something that can bring this kind of pain relief is very exciting to me, to say the least.

It has a sort of numbing, anesthetic quality, but not in a way that completey removes all sensation.  You can still feel touch, just not the slightest bit of pain. 

Now, I use Goldenrod oil regularly for deeply sore muscles, and in addition to the way that helps heal strained muscles, it also has a similar pain relieving effect as does the Yarrow, but not nearly as strong. 

Hmmmmmm, went my little brain… maybe they could complement each other.  I decided to mix the two oils together, and wow, am I ever glad I did.

This is the muscle pain reliever that beats EVERY single thing I’ve ever used for this problem.  In my estimation, it’s at least ten times more effective than the Goldenrod alone, and about a hundred times more effective than most other remedies I’ve used. 

And the best thing is, it’s not just a pain reliever that addresses surface symptoms.  It also really helps the muscles to repair.  I hurt my shoulder lifting and carrying something that was too heavy for me a few months ago, and then dutifully sat at my desk job week in and week out, with the injured shoulder unnaturally strained forward clicking a mouse all day, every day.  Needless to say, what could have been a fairly minor injury turned into a major problem after a couple of months.  

After ignoring the very painful and spasming muscles over many weeks (the spasms would come and go at first), hoping it would go away on its own, I finally decided to see a chiropractor when it kept yelling louder and louder and was getting worse each day.  His treatments and prescribed exercises are helping me to realign my muscles and posture to prevent further injury, but what is really helping to speed the healing is my Goldenrod & Yarrow oil. 

I didn’t use it the first week I was seeing the chiropractor, and I was having a LOT of pain between appointments.  After I started rubbing out the spasms a couple times a day with the oil, I noticed that after just a few days of regular use, I needed to apply it less and less frequently.  The muscles are pain free AND they are healing quickly. 

In the last couple of weeks, I’ve also had the opportunity to use it on several massage clients needing relief from severe spasms, and have gotten similar awesome results for them as well.  It doesn’t necessarily dissolve the spasm — you still need to work it out manually in most cases (though with less effort than you might otherwise need).  But it does remove all the pain and gets the blood flowing and the healing started immediately. (Caution to therapists: Be careful not to work too deeply if using this oil, as your client won’t be able to sense pain and tell you if you are going too deep.)

Oh how blessed I feel to have discovered this combo!

The Best Things I Did For Myself All Week

tammy October 5th, 2008

When I get sick, my first thoughts usually turn to, how can I make this GO AWAY!! NOW!!  But I’m learning through experience that this approach is not always the best way.  It seems the more I push at an illness, the more it pushes back, and the longer I have to deal with it.

If you remember from a previous post how sick I was recently, and how well Butterfly Weed helped me, you may be surprised to learn that I got another virus just as that never-ending one cleared up.  I went to the doctor to rule out a more serious infection like pnuemonia and such.  Clear mucous, no fever… probably just another opportunistic cold virus catching hold while my immune system was still weak and vulnerable — from my recent illness and also from racing through life at a frantic pace without enough rest or self care! 

With that original illness, I had thrown everything herbal at it that I could think of.  Lots of tincture taking and impatience as the symptoms hung on and on.  Even the more nourishing remedies, such as hot bone broth soup, were administered with a forceful attitude.  I was wanting to get back to my busy life at full speed, but I felt like shit.  My thoughts were, what can I take that will zap this thing out of me and let me get on with it????

Susan Weed teaches a lot about “problems as allies.” The idea is that when an illness shows up, your body is trying to speak, to get your attention.  It’s not an enemy to be thwarted, but an ally that can help you move toward greater wholeness and health.  What was my body saying to me?  When I became sick again so soon after just starting to get well, I decided to stop “fighting off illness” and embrace it so I could pay more careful attention to my body’s voice.  It was saying that I needed sleep.  I needed comfort and warmth.  I needed nourishment.  I needed some TLC and gentleness.

So…

I took a couple days off from massage school and a day off from work.  Through those days and into the weekend, I slept a lot more than I had in months.

After waking up from a nice long sleep on one of the days, feeling pretty relaxed, but cold and congested, I went to my herb cupboard and picked out herb for a hot steam.  Calendula flowers, yes, that’s what I wanted. Some may think of the more aromatic herbs as the most appropriate here, but for some reason, I just wanted the calendula.  I boiled some water and poured it over the dried flowers into a bowl and then covered my head with a towel to breath in the warm steam, letting in cool air as needed.  Pure bliss, deeply penetrating warmth and comfort for my lungs and sinuses.  When the water had cooled enough, I took some of the warm moist flowers and laid them over my eyes and sinuses, absorbing their healing energy.

My lungs were still feeling weak after these many weeks, still hanging on to a lingering, nagging cough.  My glands and lymph were still swollen a bit.  I went back to my herb cupboard a little later for infusion ingredients – to soothe my symptoms, not force them well, just soothe them.  And I FOUND SOME MULLIEN!!  I had thought I was out, but there it was, this wonderful lung tonic.  Into the infusion jar went a small handful.  Mellow oatstraw was calling to me also, so a handful of that next.  Hmmm… dried elderberries… I briefly wondered if they would be good as infusion (I’d only been taking it as tincture so far).  I thought yes, so a few of those added to the jar, too.  Finally, some more of the yellow calendula petals (just petals, not the whole flower head; just what my body seemed to want).  Pour boiling water over, cap, and leave for a few hours.  Strain and drink.  The taste is smooth, mellow, slightly fruity, divine.  Everything elderberry is supposed to do for a cold or flu seemed magnified ten times over compared to the tincture. The the taste of mullien is like something I’ve been craving for a long time. The infusion soothes my cough.  It relaxes and nourishes me deeply. I make this brew again the next day and the next and the next.

 

Chicken soup several days in a row, made with bone broth, lots of sage and thyme and pepper and salt.  The warmth down my throat, the herbs, the minerals, all work together to start weaving back together my frayed system.

Several hot baths with bundles of herbs thrown in.  Red clover blossoms and, once again, sunny calendula.  Bone penetrating warmth, just as I needed.

By Monday, I felt rested and relaxed and just about back to my old self.  My lungs felt healthy and strong, all my upper respiratory passages felt moist and at ease.  An interesting side note – the tennis elbow I’ve had for months now STOPPED HURTING ALSO!  Somehow through this process, that elbow got what it needed, too, so it stopped yelling at me.

This experience was two weeks ago.  I’ve been mostly well since then, but everytime I start to over do it, scrimp on sleep, or fail to nourish myself properly with fluids and good food, that little tickling cough starts to creep back, and I understand the message immediately.

Notice all the water-based, warm, nourishing herbal remedies I instinctively reached for when the focus became listening and nurturing, instead of squashing and conquering.  This is kitchen medicine at its best.  A great lesson this whole experience has been for me in the art of Healing Wise, one of many I’ve been blessed with recently.  

What To Do With Poke Berries

tammy October 1st, 2008

For the “harvest” blog party, being hosted by Darcey at Gaia’s Gifts

My poke bush (Phytolacca americana) is heavy with ripe fruit, so I’ve been gathering my winter supply. These pink-black berries are great for addressing body aches and rheumatism, stimulating a slugglish thyroid, stimulating the immune system, fighting off the flu, clearing swollen glands in the neck and chest area, helping with weight loss, and probably a ton of other things that I haven’t learned of yet!  The berries have similar properties as the poke root, but I think their medicine is gentler.

Poke berries are one of the best remedies I have ever used for that achy-all-over thing I get sometimes.  As I head into my mid-life metamorphisis, as Susun Weed calls it, with all its fluctuating hormones and inner transformations, my body adjusting to a new way of being, finding its equlibrium, these achy days come and go.  Muscles aches for no apparent reason, an achy joint here and there…  It is worse around the time of menses.

When I get in this state, I will sometimes swallow about three whole, dried, poke berries twice a day for a few days.  From the first day it’s bye-bye aches and pains!  Some may need less or more to get this effect. I started with just one berry a day, and worked up to three, which was a good dose for me.  They can be taken fresh or dried, but personally, I think the dried berries are more effective.

I also use poke berries for tonsilitis and flu and other upper respiratory ailments.  Again, it is one of the most effective herbal remedies I’ve ever used for these conditions, especially when they’ve gotten to a point where things are stuck and you feel like you’ll never be well again.  It gets things moving… fast!  With infections like these, I will usually work up to a bit of a bigger dose (up to 9 berries works for me) and then taper off as I start getting well.

In general, Poke is strong medicine. This is one herbal remedy I save for when things are stuck and going nowhere with some of the more gentle and nourishing approaches.  For my aches and pains most of the time, I will likely use hot Yarrow or Sage tea, or chew on some Angelica root, nice warming, aromatic, and somewhat bitter herbs, all of which can be a great comfort and make me feel brand new.  For colds and flu and sore throats, I prefer hot soups and nourishing herbs and plenty of rest.  But sometimes things get stuck and gentle approaches aren’t helping all that much.  That’s when you may just need a Poke to initiate some movement!!

To dry the berries, just pick a bunch and leave them out somewhere dry and airy in your house until they turn into these cute little scalloped and hardened discs. Then store in a glass jar.

The fresh berries can also be juiced and made into wine or jelly, and the whole berries can be tinctured.  I’ll be trying some of these this year for the first time.

Rebecca Hartman has a wonderful write-up on poke.  She classifies it as one of the alteratives, and mentions it as a traditional Appalachian herbal remedy, also used by Tommie Bass. I am anxious to get myself a copy of Mountain Medicine: The Herbal Remedies of Tommie Bass.  It’s next on my list of herbals to buy!

And here is an article on Poke from Susun Weed

Even if you don’t want to make medicine with them, I encourage you to go take a closer look at your poke berries if you have any.  They really are gorgeous.  The most vibrant shade of magenta stems and a lovely firm and scalloped base on which the plump berries rest.  Each berry has primal white markings all around its center naval, alluding to the ancient wisdom it carries in its belly.

They also make a really beautiful ink.  Many a child, myself included, has used them for body art.  And when I homeschooled my children many years ago we used them extensively in our natural art creations. What fun!

Caution: As I mentioned before in another post, the seeds of poke berry are toxic, but only if they are broken open.  The seeds are very hard, and if swallowed whole, they pass through the system intact and harmless.  Never chew poke berries!   Also, it is important when working with poke to start with very small doses and work up slowly.  Poke is strong medicine and it doesn’t take much.  I have not pushed it this far myself, but I have read that too much can cause nausea and vomitting, and way too much can cause you to feel “spacy”, a narcotic effect, and way, way too much could interfere with vital processes, and even cause death.  Poke should also not be used internally for extended periods of time, according to Susun Weed, because its alkaloids can build up in the kidneys. So be cautious and conservative and do your research if you choose to work with this plant medicinally!

Poke Leaf Salve for Psoriasis

tammy September 22nd, 2008

There is a huge Poke (Phytolacca americana) bush in our field that I have honored all summer and allowed to grow as big as it wants to be.  I’ve been focusing on this plant this year, learning all I can about it.

From my vantage point, it has a tough, stoic, decidedly male, personality, sort of dark and a little dangerous, infinitely mysterious and intriguing.  It also has many medicinal gifts stored in its starchy roots, vibrant leaves, and bright berry juice.  It vibrates life energy. It has more than enough to share and generously gives to those in need of its help.  Every part of it smells earthy, ancient and wise.  Its strength is sure.  Its root is solid and hefty and firmly embedded.  It branches are flexible and bendable but very difficult to break.  It has a touch femininity in its sweet white flowers and delicately scalloped pink base from which the berries emerge, but even these are manly in their firmness. It is a plant friend that you can go to for quick, effective help with serious problems.  But be careful. It’s power is dangerous when not respected.

I’ve used poke medicinally in a lot of different circumstances by now, and I’ve never failed to be amazed at how quickly and effectively it works.  This plant gets things done!  I’ll be writing a series of articles over the next month or two on the different ways I have used Poke.

I want to start by telling you all about my poke leaf salve.

Poke is very effective for relieving the itching and inflammation of psoriasis.  Before I knew to use Poke for psoriasis last winter, I made a salve for this condition from burdock root, comfrey leaf, red clover blossoms, and calendula.  It worked well to sooth the psoriasis, but I thought the effect wasn’t very much different from daily moisturizing. A few months after making it, I learned of Poke’s use for psoriasis, so, I reheated the salve and added a few droppers-ful of poke root tincture, as that was the only form of Poke I had in the  house at the time.

The new salve that resulted was just brimming with magic!  Wonderfully soothing, and with a little extra something that gets right to the psoriasis and promotes a deep healing.  The Poke eliminates the inflammation and itching and thins the thick skin plaque, and the other ingredients do their wonderful work to eliminate the flakes, heal the tissues, and promote soft new baby skin to grow. Poke has an effect on inflamed skin that is very similar to that of a cortisone cream.

Can Poke help to really heal a patch of psoriasis, and not just eliminate symptoms?  Maybe so…  I am very bad at being consistent about using my wonderful salve, so I haven’t really given it a good chance yet.  I tend to only apply it for a few days at a time when I have a flare-up that makes my psoriasis feel itchy and aggravating.  The salve will calm it down after the first day of using it, and after a couple more days, it will *almost* completely heal so it looks like I don’t even have psoriasis at all.  But then, since it is not bothering me, I’ll start forgetting to use the salve.  I won’t remember again until the next flare-up, and then I’ll start the whole routine all over again.  I think if I could just discipline myself to keep using it for a while longer, this one patch on my knee that I’ve had since my early twenties would be history.

My magical winter creation is nearly gone now, so I’m making a new batch right now using the leaf.  I’ve been researching a bit over at Henriettes Herbal, and the leaf salve is reported by at least one of the 19th century herbalists to be excellent for these types of skin conditions.  I hope it will be just as potent as the root tincture was!  Lard is recommended as a menstrum, but I have not been able to find any good quality lard or other animal fat I can render around here, so I’ll be using extra virgin olive oil.  (If you think lard is gross to use for a salve base, read this and this.  As soon as I can find some, I’m going to try it!)

I’m using all the same herbs again for this batch since they worked so well together before, and the same ratios — about 1 handful of each dry herb, give or take a little, and about 1/3 to 1/2 that amount of the Poke. (The Poke is fresh, so it looks like  lot, but if it were dried, it would be a lot less than a handful here).

Yesterday, I harvested the tender young leaves from branches that had berries just beginning to ripen.  (I also harvested a bunch of ripe berries — more on those soon). I let the leaves wilt over night, and just started my oil infusing this morning.  I poured olive oil over all the herbs, and stirred and poked to get out air, then covered with a little more oil.  I’m using a hot infusion method, letting them steep in the crock pot on low heat for a day or two. After I strain it, I’ll add some beeswax and turn it into salve.

As soon as I’ve had a chance to use it, I’ll post an update here.  More soon!

Dandelion Oil Insights

tammy September 16th, 2008

I’ve been working with Dandelion Oil since this past Spring. As I get to know it better, I’m starting to get a better sense of how it works, both emotionally and physically.

On an emotional level, it is sunny and happy and laid back, relaxed and stress free.  I always feel more joy after working with this oil.  After many uses and careful observation, now I’m finding that its physical effect on the body may work along a similar vibration.

From the very first times I used my Dandy oil, I noticed that the amazing muscle pain relieving properties worked best when the oil was lightly massaged into the affected area. If massaged in deeply, it didn’t do much at all for me, and sometimes my muscles even felt more achy after a good rub (though I always felt more relaxed overall, especially emotionally). I’ve concluded that dandelion flower oil seems to work its best magic through a light, relaxed touch.

As I’ve been studying the art of massage therapy and learning more about anatomy, I’m starting to believe that the oil primarily works to relax the fascia that surrounds the muscles as well as other connective tissue like tendons, but it does not work on the muscle tissue itself.

So far, it has worked best for me to relieve muscle pain when lightly rubbed into areas rich in connective tissue and muscle attachments, such as the hip bone and down the outside of the leg, or in the lower back around the spine and sacrum.  It’s also nice in the neck and shoulder area when applied lightly, but a few times I’ve rub it in too deeply and aggravated the tension.  Again, a light touch works best.

I haven’t yet been able to find any other herbalists who have similar observations about this oil, but I would love to hear other opinions and experiences along these lines.

I’ll continue to experiment also with my massage clients, as they are willing.  My mother is getting a massage this weekend and has given me full permission to use her as a guinea pig!  Thanks Mom!

The post on Poke medicine is coming soon.  I didn’t get to work with it this past weekend.  Instead we went to the apple orchard. I’ve been peeling and slicing apples for days now!  More about Poke next post…

Who Needs a Fancy Yogurt Maker?

tammy September 12th, 2008

When you could have this little homemade beauty? This was my first batch of homemade yogurt and it turned out really well, I’m happy to report.  And so did the cream cheese I made from it!

To make your own homemade yogurt, you will need 1/4 C starter yogurt for every quart of milk.  Buy a cup of good quality plain yogurt with live cultures from the store to use for this purpose.  The milk can be any kind as long as it is not ultra-pasteurized. Ultra-pasteurized milk has damaged proteins that will not work well to make yogurt.  Get organic if you can; raw is even better.

Heat your milk to 185 degrees, let it cool to 110 degrees, stir in the starter yogurt, and then keep it warm, between 90 and 110 degrees, until it has transformed into yogurt, usually about 12 hours later.

Most homemade yogurt instructions tell you that you need to have a thermometer so you can keep the yogurt at the proper temperatures. But hey, I’m a wise woman!  I don’t use fancy thermometers either!

When initially heating the milk to the requisite 185 degrees, I just use my senses to tell me when it is the right temperature.  185 is steamy, but not boiling.  This step is for the purpose of killing any bad bacteria, which I’m guessing is not a big problem if you are using pasteurized milk anyway, but I still do it.

When the milk is slightly warm or even a little cool, it is probably within the 90-110 range.  Just gauge it based on your own body temp as a starting point.  Your body temp is around 98.6, so if it is exactly the same you won’t feel either cool or warm when you stick your finger in, if it is a few degrees warmer, it will feel slightly warm, a few degrees cooler, it will feel slightly cool.  You get the idea.

To keep mine between 90-110 degrees while it was setting up, I wrapped a heating pad set on low around the jars and put a towel around the whole bundle.  My home is air-conditioned, so it was important to have heat source, but if you are in a warm climate and don’t have air-conditioning, you may not need this. My heating pad automatically turns itself off after a certain number of minutes, and every hour or so, I would turn it back on.  There are many other ways to keep the culturing yogurt warm — set in warm water in a cooler, set in an oven set on 100 or so, etc.

I kept half the yogurt to eat with fruit and in smoothies, and the other half I turned into cream cheese.  To make cream cheese, line a strainer with a clean cloth and set over a bowl, pour in the yogurt and let the whey drip out and into the bowl.  It takes a long while for all the whey to drip out, and toward the end you’ll probably need to take the yogurt filled cloth out of the strainer and tie it to a large wooden spoon or other such device and hang it over a taller pitcher to finish dripping.

When the cream cheese is firm, store it in an air tight container in the fridge.  You can eat it plain or stir in some flavors as you like.  You know that shelf in the grocery store with all the flavors of cream cheese?  Use that for ideas, or make up your own combos.  My favorite so far is dried apricots and ginger. Yum!  Next, I want to try some savory herbs.

Keep the whey also.  This can be used to soak beans and grains before cooking (to increase their nutritional value) and as a starter for fermented (pickled) vegetables.  For more information about using whey in food prep, see Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.

Whey is also very medicinal as a topical on itchy rashes, as is the full fat yogurt.  This helped clear up a severe, long-lasting, angry, red and itchy rash on my arm last summer when nothing else helped.

Now that the weather is a little cooler, I feel like I’m finally emerging from the August fog that washes over me every summer.  It’s time to start thinking about Fall medicine making.  This weekend I’ll be working with the poke plant… the berries are almost ripe for drying and juicing, and I want to try making a psoriasis salve from its leaves.  More on all that next post…

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